We organized a Market Linkage Training Programme for women, youth, farmers, and small entrepreneurs to strengthen their marketing knowledge and improve access to local markets. The programme focused on product marketing, customer relations, packaging, pricing strategies, and business networking to help participants sell their products more effectively. Special emphasis was given to promoting locally produced items such as mushrooms and processed bamboo shoots. The training aimed to improve income opportunities, encourage entrepreneurship, and support sustainable livelihood development in rural communities.